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List of Alkaloids contained in coca leaves and their qualities

The consumption of coca leaves does not stimulate the use of cocaine. It might sound paradoxical, but heavy cocaine users have benefited from chewing the coca leaves; it takes away the chaving for cocaine and helps to reduce or even stop cocaine use.

If coca leaves are available, most people prefer chewing the plant rather than using cocaine. Only a small percentage of coca chewers use cocaine.

Cocaine: Stimulating, euphoric, painkiller

Ecgonine: Increase stamina, regulates the burning of carbohydrates and increases burning of fat

Quinoline: prevents tooth decay and strengthens the gums

Globulin: Stimulates blood circulation, remedies altitude sickness and low blood pressure

Papaine: Promotes digestion and healthy skin

Pectin: Anti-diarrheal, absorbs toxins

Reserpine: Lowers blood pressure

Benzoin: anti-ferment, promotes healthly skin, mouth and colon

Atropine: Dries salivary glands, relaxes muscle tonus

Hygrine: Stimulates salivary gland

Pyridine: Stimulates blood circulation, improves absorption of oxigen in the brain and muscles

Conine: Local anesthetic

Inulin: Improves the production of hemoglobin

Cocamine: Analgesic painkiller, blocks pain while other sensations remain intact

 

Coca leaf and health

For 8000 years the coca leaf has been highly valued for its healing and stimulating properties. It is a very important source of protein, vitamins, and minerals for the Highland population of the Andes. The coca plant is one of the most nutritious plants in the world; it contains more calcium than milk and more protein than meat. It  can withstand comparison to all fruits and vegetables. Coca leaves are consumed by chewing, drinking as a tea, or  drinking as an alcoholic beverage containing coca laef extract (tonicum).

Studies by various univerisities have shown that consumption of coca leaves is not hazardous to your health, nor is it addictive; on the contrary, the leaves are a valuable source of nutrients necessary to keep your healthy. Consuming coca leaves on a regular basis protects against cardiovascular diseases, colon cancer, and tooth decay.

Medicinally, the coca plant is used to treat altitude sickness, depression, obesity, high blood pressure, asthmatic bronchitis, diabetes, and stomach and colon problems. In the western world, the coca plant has  a bad reputation because of the drug cocaine; one can hardly imagine that a plant containing this drug can be benefial to consume. However, one must simply learn more  about the plant in order to understand it.

Apart from cocaine, coca leaves contain many types of alkaloids wich each have their own properties. These alkaloids work synergistically. In other words, they reinforce each other; this is why only a few grams of coca leaves can already produce effects.

By consuming 2 g of coca leaves with an alkaloid content of 1.25% you get about 25 mg (0.025 g) of alkaloids such as cocaine, ecgonine, hygrine, etc. This quanntity is enough for pleasant sensations; you will feel bright, stimulated, and relaxed for about 4 hours. Other than alkaloids, coca leaves contain protein, vitamins, and minerals. They are also rich in flavonoids, or polyphenol antioxidants wich support energy processes in the body and help defend it against disease. You will be stimulated in a mild and pleasant way without damaging your halth.

Cocaine (cocaine hydrochloride) is a chemical derivate of the coca plant wich is extensively chemically treated and lacks any comparison with the healthy coca leaf.

Nutritional value of coca leaves (100 g) 

Proteins: 19.9 g…………………………………….. B1: 0.8 mg

Phosphorous: 405 mg………………………….. B3: 1.7 mg

Potassium: 1110 mg……………………………. B6: 0.8 mg

Calcium: 2191 mg………………………………... E:53 mg

H (Biotin): 0.5 mg…………………………………. C: 2 mg

Magnesium: 911 mg…………………………….. Iron: 36 mg

Zinc: 4 mg…………………………………….. Boron: 24 mg

Nicotinic acid (Niacin): …………………………. 5 mg

Vitamin A as Beta-Carotene: ………………… 16.6 mg

 The Leaf Considered sacred: qoqa (Coca)

The qoqa leaf has over three thousand years of history we can trace back thanks to archaelogy. In burials of those days, bundles of them have been found, to accompany the dead on their trip to the order world. The importance of these leaves reaches our time, as they are used in multiple functions, in the Andean people´s social life, up to this day. For example, farmers always carry some in a chuspa (Woollen woven purse of several colours) hanging from their shoulder, and when they meet, they interchange chuspas, each one helping himself from the other person´s chuspa. Both will search for three of the most complete and nicest entire leaves. Holding them in both hands, the blow over the K´intu wich is the name given to this trio, and salute the mountains where the guardian spirits live (called Apu in Cusco, and Wamani in Ayacucho), and then, they enter in communion, saying Hallpasunshis, wich is equivalent to "Cheers", in a courteous way.