Coca Leaves: Effects of Consumption

Coca Leaves: Effects of Consumption

- Almost immediate relief from pains in muscles/joints. 
- Increased endurance in visible form. 
- Fixes serious problems of malnutrition and / or assimilation, particularly of vitamin B-12, anemia and calcium.
- Strengthens and regenerates in a relatively short time, the bones and other bony parts of the body. 
- Start cleaning the urinary tract, allowing for quick evacuation of at least a percentage of retained urine. 
- Improves mood and lust for life. 
- Thanks to its fiber makes the intestines work better. - Improves general digestionl. 
- Regulates blood pressure. 
- Helps clean fatty liver. 
- Combats stress. 
- Increasing cellular oxygenation capacity, it improves extreme physical performance and gives clarity in intellectual work. 
- Overcoming the effects of high altitude sickness.. 
- Reported cases, strengthening hair and nail growth, and helps with the disappearance of blemishes and spots of old age. Also diminishing the appearance of gray hair in black roots. buy it now in www.bestcoca.com

Coca powder: benefits and uses

COCA POWDER or COCA TEA POWDER

Coca powder is the most often prepared flour that is also the most well-known. It is made from powder made from leaves, but it can also be made with residual products, that can be used as food for animals and even humans when a lot of fiber needs to be taken. According to the Larousse Dictionary (1995), the word FLOUR comes from the feminine Latin word farina, which defines “seed reduced to powder” (corn flour, wheat flour de wheat, cassava flour). According to the Rances Dictionary (Sopena 1882) flour means: “Dust proceeding from ground grains, wheat, vegetables, etc.” The difference between other grinds is that the grains are not reduced to powder, such as the ground leaves that are packaged in filters for mate de coca. Thus coca powder is the powder proceeding from the grinding of coca leaves, especially through a ball mill, at room temperature or a little higher due to the mechanical grinding process, resulting in a pure substance with a powdery consistence (micropulverized coca leaves). It conserves all the chemical and nutritional elements of natural coca leaves, in accordance with the information provided by Dr. Silveria Dongo, Chemist at ENACO.

Coca powder: Origin

The coca plant is mostly known for its leaves, used for the traditional chacchado or chewing or in infusions. In recent years, the industry of the coca plant based on the grinding of its leaves has grown. Coca powder of flour is the result of the grinding of the leaves and other parts of the coca plant. Although no historical references about the preparation or the use of coca powder have been found, it is a well-known fact that products with cocaine can be used with the leaves (natural cocainized coca) and others without cocaine (decocainized or de-alcaloinized). The first group of products is made for industry and trade in Bolivia, Colombia and Peru, and countries that don’t subscribe to The Single Convention of 1961 (such as South Africa that has recently imported coca products from ENACO), without any restrictions, except for the restriction of cocaine (alkaloid) for cocaine preparation (base, crack, hydrochloride or cocaine sulfates). These have to be regulated and are prohibited in industry and trade, except for specific investigations and medical use. Dozens of cocainized products for exclusive dermic and oral use can appear on the national market at a swift pace. In order to be adequate, the coca based industry has to know the chemical composition of the leaves in the region where they are used; which implies a good knowledge of the nutrients, oils and percentage of alkaloids (especially cocaine) they contain. The coca varieties with the highest amount of coca can be found in Cuzco and Huánuco in Peru and Chapare and Yungas in Bolivia (Erythroxylum novogranatense with 0.6% to 1% cocaine).

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Coca plant, coca grow, uses and history...

COCA PLANT and COCA GROWING

References indicate that the coca plant has been used since pre-Incan times for a series of social, work-related, religious and medicinal rituals. However, few people know that over a century ago, a millionaire empire based on coca from the Andes existed in Europe. The industrial and trading heyday and its internationalization started in Europe after 1860. This was the time when alcaloicocaine was extracted from the leaves, to make large amounts of energizing medicines, creams, infusions, lotions, pasta’s, flours, food, pomades and anesthetics. All this prepared the world for the discovery of cocaine, which became also widely used, until toxic and addictive reactions occurred, due to inappropriate use or overuse. At that point, cocaine was retrieved from the pharmaceutical market.A plethora of products based on coca leaves was put on the market and many people jumped on the train, building a new industry and opening international markets. The most famous Enterprise was the famous Mariani Wine and the soft drink Coca Cola, the sole survivor of those Golden days. The history dates back for over a 100 years and resembles a fairytale at times. Meanwhile, nowadays, the industry has only partly been modernized; most of the work is still done by hand in Bolivia (Coincoca), Colombia (Coca Sek) and Peru. These industries produce mostly aromatic mixtures and teas, emolientes, several kinds of cookies and sweets toffees, chocolates, coca licor, creams, soaps, lotions, energizing drinks, coca powder, energizing capsules from micro pulverized coca powder, whole grain products enriched with coca powder, and a general range of products based on coca powder, especially during recent years. We should also mention craft work, in which beautiful coca leaves are used in jewelry, and the bibliographic industry, with publications about coca and its derivatives.

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coca leaves effects and tradictional use

THE OLDEST AND MOST POPULAR WAY TO CONSUME ALCALOID COCAINE IS VIA ORAL INTAKE, BY ABSORBING IT FROM WHOLE LEAVES LIKE THE TRADITIONAL CHACCHADORES OR LEAVES CHEWERS FROM THE ANDES AND THE AMAZON, OR BY DRINKING COCA LEAVES INFUSIONS, OR BY GRINDING LEAVES TO MAKE FLOUR LIKE SOME BRAZILIAN AND COLOMBIAN COMMUNITIES DO, NEAR BOLIVIA AND PERU.

FRUITS AND STEMS ARE NOT USED for the chewing AND INFUSIONS, JUST THE LEAVES. BEFORE CHEWING, the LEAVES ARE MIXED with aN alcalin SUbSTANCe MADE FROM ROOTS AND BURNT STEMS, OR QUICKLIME, CALLED LLIPTA OR TROCA. THEY DO THIS TO EXTRACT COCAINE FROM THE LEAVES (CARROLL, 1977; CARTER & MAMANI, 1978; MACHICAO, 1986). during the 1990S coca was mostly used (90.1%) In BOLIVIA, <0.1% (COLOMBIA), 5% (ECUADOR), AND 5.3-30.5% (PERU) (NEGRETE, 1992; MONTOYA & CHILCOAT, 1996). NOwaDAYS (2006), COLOMBIA HAS BECOME THE LARGEST MANUFACTURER OF COCA PLANTS (COCA LEAVES; ALMOST ALL OF THE PRODUCE IS USED FOR DRUG TRAFfICKING.

The chemical analysis of coca leaves shows they may contain between 0.25% and 2.25% alkaloids, of which 14 have been identified. Among the nutritional substances (Collazos et al, 1964; Duke et al, 1975; Ramos-Aliaga, 2005, one of the most important ones is cocaine (Martín et al, 1970). According to a later publication, (Turner et al, 1981) coca leaves contain 19 alkaloids, including nicotine. The first chemical analysis of the commercial presentation called mate de coca (Bolivia and Peru), which contains whole ground coca leaves, showed an average of 234.5 mg cocaine in 100 grams of leaves (National Health Institute, Lima, 1982). The first report about decocainization of mate de coca (requested by Hagelin and Co. Inc.) dates from 1988 and states no cocaine nor ecgonin were detected. (Industrial Testing Laboratories, New York, 4/21/1988).

Chemical findings are subject to the form of cocaine extraction, which can be natural (alkaloid) or through different preparations that have been manufactured since the nineteenth century, many of which are no longer in production, such as citrate and bromate-cocaine. Hydrochloride is the only official pharmaceutical formula with less than 10% cocaine. (Fleming et al, 1990). Later, addictive products for drug trafficking appeared on the market such as cocaine paste, freebase and crack, which contains a high percentage of toxic substances from the chemical process in its preparation. (Morales-Vaca,1984; Arif, 1997).

Mate de coca or coca tea legal, what is mate de coca?

It is the tea like infusion made from crushed coca leaves in teabags. For therapeutical use, it is better to use the tea bags, because the industrial homogenized filters are heavier (they contain approximately 1 gram of natural ground coca leaves and 5 mg cocaine per tea bag). Mate de coca should be infused in a cup of (200 ml) hot water for 3 minutes. During the infusion 4 mg of cocaine gets extracted, of which 20% (0.8 mg) and 30º% (1.2 mg) are absorbed by the intestines. If one wishes to free more cocaine from crushed leaves, the tea should be infused in 10 minutes. This way one can obtain more than 90% (> 4.5 mg) of the natural alkaloid cocaine from the leaves. The toxicological analysis of a tea cup prepared with a teabag results in a tiny amount (> 300 nanograms per milliliter [ng/mL] of benzoilecgonin metabolite (benzoilecgonin in urine). Several physiological and psychometrical studies show normal reactions in people that drink 100 mg (or more) cocaine per day (20 tea bags or more per day)

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