Coca powder: benefits and uses

COCA POWDER or COCA TEA POWDER

Coca powder is the most often prepared flour that is also the most well-known. It is made from powder made from leaves, but it can also be made with residual products, that can be used as food for animals and even humans when a lot of fiber needs to be taken. According to the Larousse Dictionary (1995), the word FLOUR comes from the feminine Latin word farina, which defines “seed reduced to powder” (corn flour, wheat flour de wheat, cassava flour). According to the Rances Dictionary (Sopena 1882) flour means: “Dust proceeding from ground grains, wheat, vegetables, etc.” The difference between other grinds is that the grains are not reduced to powder, such as the ground leaves that are packaged in filters for mate de coca. Thus coca powder is the powder proceeding from the grinding of coca leaves, especially through a ball mill, at room temperature or a little higher due to the mechanical grinding process, resulting in a pure substance with a powdery consistence (micropulverized coca leaves). It conserves all the chemical and nutritional elements of natural coca leaves, in accordance with the information provided by Dr. Silveria Dongo, Chemist at ENACO.

Coca powder: Origin

The coca plant is mostly known for its leaves, used for the traditional chacchado or chewing or in infusions. In recent years, the industry of the coca plant based on the grinding of its leaves has grown. Coca powder of flour is the result of the grinding of the leaves and other parts of the coca plant. Although no historical references about the preparation or the use of coca powder have been found, it is a well-known fact that products with cocaine can be used with the leaves (natural cocainized coca) and others without cocaine (decocainized or de-alcaloinized). The first group of products is made for industry and trade in Bolivia, Colombia and Peru, and countries that don’t subscribe to The Single Convention of 1961 (such as South Africa that has recently imported coca products from ENACO), without any restrictions, except for the restriction of cocaine (alkaloid) for cocaine preparation (base, crack, hydrochloride or cocaine sulfates). These have to be regulated and are prohibited in industry and trade, except for specific investigations and medical use. Dozens of cocainized products for exclusive dermic and oral use can appear on the national market at a swift pace. In order to be adequate, the coca based industry has to know the chemical composition of the leaves in the region where they are used; which implies a good knowledge of the nutrients, oils and percentage of alkaloids (especially cocaine) they contain. The coca varieties with the highest amount of coca can be found in Cuzco and Huánuco in Peru and Chapare and Yungas in Bolivia (Erythroxylum novogranatense with 0.6% to 1% cocaine).

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coca leaves effects and tradictional use

THE OLDEST AND MOST POPULAR WAY TO CONSUME ALCALOID COCAINE IS VIA ORAL INTAKE, BY ABSORBING IT FROM WHOLE LEAVES LIKE THE TRADITIONAL CHACCHADORES OR LEAVES CHEWERS FROM THE ANDES AND THE AMAZON, OR BY DRINKING COCA LEAVES INFUSIONS, OR BY GRINDING LEAVES TO MAKE FLOUR LIKE SOME BRAZILIAN AND COLOMBIAN COMMUNITIES DO, NEAR BOLIVIA AND PERU.

FRUITS AND STEMS ARE NOT USED for the chewing AND INFUSIONS, JUST THE LEAVES. BEFORE CHEWING, the LEAVES ARE MIXED with aN alcalin SUbSTANCe MADE FROM ROOTS AND BURNT STEMS, OR QUICKLIME, CALLED LLIPTA OR TROCA. THEY DO THIS TO EXTRACT COCAINE FROM THE LEAVES (CARROLL, 1977; CARTER & MAMANI, 1978; MACHICAO, 1986). during the 1990S coca was mostly used (90.1%) In BOLIVIA, <0.1% (COLOMBIA), 5% (ECUADOR), AND 5.3-30.5% (PERU) (NEGRETE, 1992; MONTOYA & CHILCOAT, 1996). NOwaDAYS (2006), COLOMBIA HAS BECOME THE LARGEST MANUFACTURER OF COCA PLANTS (COCA LEAVES; ALMOST ALL OF THE PRODUCE IS USED FOR DRUG TRAFfICKING.

The chemical analysis of coca leaves shows they may contain between 0.25% and 2.25% alkaloids, of which 14 have been identified. Among the nutritional substances (Collazos et al, 1964; Duke et al, 1975; Ramos-Aliaga, 2005, one of the most important ones is cocaine (Martín et al, 1970). According to a later publication, (Turner et al, 1981) coca leaves contain 19 alkaloids, including nicotine. The first chemical analysis of the commercial presentation called mate de coca (Bolivia and Peru), which contains whole ground coca leaves, showed an average of 234.5 mg cocaine in 100 grams of leaves (National Health Institute, Lima, 1982). The first report about decocainization of mate de coca (requested by Hagelin and Co. Inc.) dates from 1988 and states no cocaine nor ecgonin were detected. (Industrial Testing Laboratories, New York, 4/21/1988).

Chemical findings are subject to the form of cocaine extraction, which can be natural (alkaloid) or through different preparations that have been manufactured since the nineteenth century, many of which are no longer in production, such as citrate and bromate-cocaine. Hydrochloride is the only official pharmaceutical formula with less than 10% cocaine. (Fleming et al, 1990). Later, addictive products for drug trafficking appeared on the market such as cocaine paste, freebase and crack, which contains a high percentage of toxic substances from the chemical process in its preparation. (Morales-Vaca,1984; Arif, 1997).

Coca Leaves , uses and benefits

COCA LEAVES: USES AND BENEFITS

We recommend eating a teaspoon of coca tea per day, but under specialist supervision, it can be consumed in bigger quantities. From experience, we would say that each person must find their proper amount. We found enough people who think a half teaspoon a day and others do well with six a day (separated by half in the morning and the other finishing lunch).In order to help the body adjust to this powerful food, it is recommended to start with a quarter teaspoon every other day and increasing to a full teaspoon by the fourth week. From then on, that amount can be taken every day, or adapted to your consumption needs.
By consuming Coca, we have to increase our fluid intake, fruits and vegetables to balance the blood pH which generates acid consumption and make better the quality of their fiber.
You can also incorporate a pinch of flour or lime llipta by 0.2% or about 1% of the total weight for both regulating blood pH to enhance the assimilation of its alkaloids. This too will happen if we consume the flour in hot water according to recent study by Dr. Theobald Llosa.
Do not forget that this meal is highly digestible and highly concentrated in fiber and alkaloids, so it is very strong and we should only consume it as a nutritional supplement, we should not abuse its kindness.
Coca flour is compatible with all foods. As a precaution, it is preferable to avoid mixing with stimulants such as caffeine. It can be added to juices, yogurt, soups, stews, sauces, etc.. And preparations are used as nutritional enriching mass to 5%.
People who require a higher dose of energy support, it is recommended to put the spoon flour directly into one side of the mouth to be consumed slowly improving and achieving insalivación also a direct and continuous assimilation under the tongue. To avoid unnecessary backflow, start with a quarter of a teaspoon. You can add up to 5% llipta, lime or sodium bicarbonate  to the flour if most activity is going to be physical.
We have not found the time limit, provided they are consumed with caution as stated above. Some people feel better advantage by consuming the leaves (chacchar or infusion) and other meal, everyone chooses although their effects are complementary.

Our coca leaves and coca tea in discret presentation:

why to buy coca seeds? coca leaves and powder?

BUY COCA SEEDS, BUY COCA LEAVES and BUY COCA POWDER

You can to have coca leaves and powder. The Coca Leaves in flour form to be presented in a concentrated presentation contains nutrients like alkaloids and fibre which should be consumed as a nutritional supplement.

Although it appearsto work best when consumed on an empty stomach, due to warm weather some people combines it with papaya juice or other cold beverages. It can be consumed with breakfast or lunch or night work. It is preferable not to consume it at night to avoid any disturbing sleep. buy here www.bestcoca.com