Ads 468x60px

Showing posts with label coca leaves for sale. Show all posts
Showing posts with label coca leaves for sale. Show all posts

Wednesday, February 13, 2013

Coca Leaves: Effects of Consumption


Coca Leaves: Effects of Consumption

Almost immediate relief from pains in muscles/joints. 
Increased endurance in visible form. 
Fixes serious problems of malnutrition and / or assimilation, particularly of vitamin B-12, anemia and calcium.
- Strengthens and regenerates in a relatively short time, the bones and other bony parts of the body. 
- Start cleaning the urinary tract, allowing for quick evacuation of at least a percentage of retained urine. 
- Improves mood and lust for life. 
Thanks to its fiber makes the intestines work better. Improves general digestionl. 
- Regulates blood pressure. 
- Helps clean fatty liver. 
- Combats stress. 
- Increasing cellular oxygenation capacity, it improves extreme physical performance and gives clarity in intellectual work. 
- Overcoming the effects of high altitude sickness.
- Reported cases, strengthening hair and nail growth, and helps with the disappearance of blemishes and spots of old age. Also diminishing the appearance of gray hair in black roots. buy it now in www.bestcoca.com

coca leaves effects and tradictional use

THE OLDEST AND MOST POPULAR WAY TO CONSUME ALCALOID COCAINE IS VIA ORAL INTAKE, BY ABSORBING IT FROM WHOLE LEAVES LIKE THE TRADITIONAL CHACCHADORES OR LEAVES CHEWERS FROM THE ANDES AND THE AMAZON, OR BY DRINKING COCA LEAVES INFUSIONS, OR BY GRINDING LEAVES TO MAKE FLOUR LIKE SOME BRAZILIAN AND COLOMBIAN COMMUNITIES DO, NEAR BOLIVIA AND PERU.
what is coca leaves

FRUITS AND STEMS ARE NOT USED for the chewing AND INFUSIONS, JUST THE LEAVES. BEFORE CHEWING, the LEAVES ARE MIXED with aN alcalin SUbSTANCe MADE FROM ROOTS AND BURNT STEMS, OR QUICKLIME, CALLED LLIPTA OR TROCA. THEY DO THIS TO EXTRACT COCAINE FROM THE LEAVES (CARROLL, 1977; CARTER & MAMANI, 1978; MACHICAO, 1986). during the 1990S coca was mostly used (90.1%) In BOLIVIA, <0.1% (COLOMBIA), 5% (ECUADOR), AND 5.3-30.5% (PERU) (NEGRETE, 1992; MONTOYA & CHILCOAT, 1996). NOwaDAYS (2006), COLOMBIA HAS BECOME THE LARGEST MANUFACTURER OF COCA PLANTS (COCA LEAVES; ALMOST ALL OF THE PRODUCE IS USED FOR DRUG TRAFfICKING.
The chemical analysis of coca leaves shows they may contain between 0.25% and 2.25% alkaloids, of which 14 have been identified. Among the nutritional substances (Collazos et al, 1964; Duke et al, 1975; Ramos-Aliaga, 2005, one of the most important ones is cocaine (Martín et al, 1970). According to a later publication, (Turner et al, 1981) coca leaves contain 19 alkaloids, including nicotine. The first chemical analysis of the commercial presentation called mate de coca (Bolivia and Peru), which contains whole ground coca leaves, showed an average of 234.5 mg cocaine in 100 grams of leaves (National Health Institute, Lima, 1982). The first report about decocainization of mate de coca (requested by Hagelin and Co. Inc.) dates from 1988 and states no cocaine nor ecgonin were detected. (Industrial Testing Laboratories, New York, 4/21/1988).

Chemical findings are subject to the form of cocaine extraction, which can be natural (alkaloid) or through different preparations that have been manufactured since the nineteenth century, many of which are no longer in production, such as citrate and bromate-cocaine. Hydrochloride is the only official pharmaceutical formula with less than 10% cocaine. (Fleming et al, 1990). Later, addictive products for drug trafficking appeared on the market such as cocaine paste, freebase and crack, which contains a high percentage of toxic substances from the chemical process in its preparation. (Morales-Vaca,1984; Arif, 1997).